Santo Taste Santorini Fava - Yellow Split Peas

Fava Santorini (Santorini yellow split peas)

The traditional method of production which includes drying under the sun and ageing results in its light yellow colour, velvety texture and earthy as well as slightly sweet taste. Rich in carbohydrates and proteins.

They have a particularly high protein content and a significant carbohydrate content.

The physical and chemical properties of Fava Santorini make it very easy to cook (very short cooking time) and confer on cooked Fava Santorini and on dishes, in which it is used, has unique organoleptic qualities, such as a soft, light texture and a slightly sweet taste.