The Union of Santorini Cooperatives was founded in 1947 in order to protect the financial interests of Santorini producers of agricultural products. Parallel to its winemaking activities, the cooperative also specializes in the production of some of Santorini’s most celebrated products. Capers, caper leaves, fava beans, and cherry tomatoes are some of the island’s most representative products.
Wild caper is a bush born in the steep slopes of Santorini caldera and the volcanic stone-built walls between the vineyards of the island. Carefully collected wild caper leaves ready...
Wild caper is a bush born in the steep slopes of Santorini caldera and the volcanic stone-built walls between the vineyards of the island. Carefully collected wild caper leaves ready...
Santorini capers are as famous as the island of Santorini itself. From their caper bushes growing wild in-between the fieldstone retaining walls separating the island’s celebrated vineyards they come to...
Santorini capers are as famous as the island of Santorini itself. From their caper bushes growing wild in-between the fieldstone retaining walls separating the island’s celebrated vineyards they come to...
Santo Taste Santorini Sun-Dried Tomatoes have a firm body and thick skin reveal an intensely sweet and spicy flavour.Try it as an appetizer, as an ingredient in fresh green salads...
Their firm body and thick skin reveal an intensely sweet and spicy flavour coupled with virgin olive oil and aromatic herbs.Try it as an appetizer, as an ingredient in fresh...
The fusion of the triple concentrated Santorini tomato paste with honey, mastic oil and ginger. Feature: Greek olive oil for extra velvet texture and intense taste Greek honey for more...
The fusion of the triple concentrated Santorini tomato paste with extra virgin olive oil, capers and wild oregano. This dip has velvet texture, full-body, deep red colour, spicy taste. It's...
Fava Santorini (Santorini yellow split peas) The traditional method of production which includes drying under the sun and ageing results in its light yellow colour, velvety texture and earthy as...
