ChocoSol transforms cacao, the food of the gods, into small-batch, bean-to-bar, artisanal dark chocolate. The cacao beans are originated from Oaxaca in Mexico and transformed in Toronto, Canada. The name ChocoSol gets its roots from three languages: Sol in Spanish is the word for sun, in French for soil, and in English, a reminder of soul. ChocoSol has crafted unique chocolate that is good for the mind, body and soil. ChocoSol also proudly supports the indigenous communities across the Americas. Their business is people-centred, socially-just and ecological. It is a simple pleasure that makes an unforgettably rich and ideal treat.